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 HISTORY OF THE FARM HOUSE
The entire Fattoria's structure was originally built by the monks of Vallombrosa around the 14th century.
DESCRIPTION OF THE FARM HOUSE
Located in San Donato in Fronzano / Reggello, only 28 Km from the centre of Florence which is easily reacheable from the highway A1 (Incisa exit). The entire structure covers an area of 11 hectares in a lovely panoramic position, 400 m. above sea level and it offers following units: apartments of various sizes, doubles hotel rooms and suites. All apartments, hotel rooms and suites are comfortably furnished in typical Tuscan style. Each unit offers: direct dial telephone, Sat. Tv, minibar, hair dryer and safe, balcony or terraces with table and chairs. TYPE A (bilocale) for 2/4 pers.: Living-dining room with open plan kitchenette (2 electric rings & fridge) double sofa bed, 1 double bedroom, bath or shower/Wc. TYPE B (trilocale) for 4 pers.: Living-dining room with open plan kitchenette, 1 double plus 1 twin bedroom, bath or shower/Wc. TYPE C (quadrilocale) for 6 pers.: Spacious living-room with open plan kitchen, 1 double plus 2 twin bedrooms, bath or shower/Wc. HOTEL ROOMS : Very spacious, newly built, all with private large terrace or balcony with panoramic views. SUITES: Spacious double room with living areas, all with private terrace or balcony and panoramic view. The RESTAURANT, located in the original cellars with their brick vaults in a unique warm atmosphere and furnished in local rustico style, offers an excellent cuisine based on the best Tuscan tradition, as well as international dishes. Due to its excellent location with its proximity to Florence, it is a perfect base for meeting, conventions, seminars. Extensive well-kept gardens with 2 swimming pools and a children's pool, tennis, mountain bikes available for hire, table tennis, bowling, children's play area, billiard table, open air amphitheatre, riding school with its various paddocks, suitable for learners or experts. Cookery School, highly professional : the way to learn how to cook the local dishes like Ribollita, Fagioli all'Uccelletto, Panzanella, washed down with the home produced wine: Chianti from the Florentine hills.
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